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ç Back to Events The Wild Brunch @ BrĂĽ Craft & Wurst
Hood: Midtown Village06.02.19
Oak aged sours, nearly all finished on fresh fruit. Special spotlight is on Allagash Brewing. Tap time – 12:00 p.m.
On Tap at this Event
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ServingAllagash Coolship Red
This blend of spontaneously fermented beer is aged on local raspberries. We begin brewing Coolship Red with Pilsner malt, 40% raw wheat, and aged whole-leaf hops. The unfermented wort is then transfer...
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ServingAllagash Coolship Resurgam
Coolship Resurgam is brewed with Pilsner malt, raw wheat, and aged hops. The beer is cooled overnight using outside air temperature in a traditional, large shallow pan known as a coolship. During the...
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ServingAllagash Farm to Face
FARM TO FACE was brewed as a pale ale and fermeneted in stainless with our house yeast. After primary fermentation, pediococcus and lactobacillus were added along with 3lbs of peaches per gallon (from...
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ServingAllagash Little Sal
Few things are more synonymous with Maine than blueberries. After we spent years making fruit beers, a tiny farm in Windham, Maine asked us to try a beer with their blueberries. We were so happy with...
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ServingAllagash Shiro's Delight
The combination of a plum and a cherry is called a “Pluerry.” The combination of a plum and a Pluerry inside a mixed-fermented beer is called “Shiro’s Delight.” This ruby beer’s base is fe...
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ServingAnderson Valley Peachy Barl
Sour brewed with spices and peaches, then aged in wine barrels. 5.7% ABV.
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ServingCascade Vitis Noble
Vitis Noble, meaning noble vine, features sour wheat and blond ales aged in oak barrels for up to 16 months with Willamette Valley grown chardonnay grapes, one of the most celebrated “noble” varie...
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ServingFonta Flora Jitterbug
Appalachian Wild Ale with local plums. 6.4% ABV.
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ServingRussian River Consecration
Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of c...
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ServingThe Rare Barrel Apropos of Nothing
Apropos of Nothing is a golden sour beer aged in oak barrels with elderberries and lavender. Fermented with a unique mix of microorganisms, this sour beer displays floral aromas and flavors of fresh ...
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ServingTroegs Apricot Farmette
We’ve been hoping to score local apricots for a few seasons now, and last fall, Peters Orchards took care of us. When the crates arrived, we had a batch of our woodsy, tangy Pennsylvania wild saison...