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0 Bar(s) Serving Panil Barriquee
Style: Sour/Wild-Fermented AleOrigin: Italy
Brewery: Panil
Barriquee is ‘triple-fermented.’ Primary fermentation takes place in stainless steel. The next step: 8-10 months spent in wine wooden vats; the wooden vats were used previously for Barbera (red wine), for maybe 150 years. This adds an elegant wine-like quality and a dry, oaky character to the deep, earthy, sourness that the Barriquee is known for. 8% ABV.
