Yet another Barrelworks creation with DBA roots, this beer begins as Double DBA and is selectively matured in bourbon barrels for several months. A further 18 months of secondary fermentation and additional maturation in French and American oak barrels creates unparalleled depth and complexity. This hefty brew is brimming with a full spectrum of flavors and aromas: Nutty sherry aromas mingle with Oak, then give way to a Cointreau-like boozy orange zest. Tart cherries linger as the acidity builds on the palate. Vanilla, nutmeg, and cinnamon provide a supporting cast. The whole experience is reminiscent of a Manhattan cocktail. 10% ABV.