Pilsner with Brettanomyces adds Belgian flair to a classic German style. After brewing and hopping with Strisselspalt and Czech Saaz, we ferment it with a lager yeast strain. We finish fermentation with Brettanomyces—a type of wild yeast—giving this pilsner its flavorful and balanced profile. Notes of tropical funk and light tartness pair with a pilsner’s signature lagered flavor. 5.6% ABV