This saison de coupage — 70% young saison blended with 30% barrel-aged golden sour — with blackberries and grapefruit zest is a bright and refreshing treat. The Belgian yeast esters are a subtle through line from aroma to flavor — a supporting character to the fruit. Tart and juicy blackberry aromas tickle the nose while the grapefruit comes through more in the flavor with a burst of fresh citrus up front that fades into a zesty bittersweet finish.