Elevation 4393 is von Trapp’s take on Wormtown’s Be Hoppy IPA. This Left Coast beer is getting a little bit of Austria and a whole heap of Vermont. We use natural Vermont spring water from our property in Stowe, Vermont, near Mt. Mansfield - 4393' in elevation. Steeped in the Austrian brewing tradition, we are using a lager yeast and pilsner malt to put our spin on this awesome brew from our friends at Wormtown. This beer features Citra and Cascade hops to bring a delightful hoppy smile to your face Harvey Ball would be proud of…
Enjoy at any elevation!

This collaboration was conceived at a chance meeting of master brewers up in the Green Mountains. As is often the case, brewers talking shop can be a beautiful thing, and the result of that meeting is inside this can!