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100% brettanomyces fermented beer. What happens if you ferment a black punchy IPA with a strain of yeast that, until very recently, has been considered a horrible spoilage organism by almost every single brewer in the world? Beer magic is what happens, in our own humble opinion. This particular strain elevates the fruitiness of the hops, leaves a dry and refreshing mouth feel and just a touch of funk. 6.2% ABV.
