A smoked pineapple IPA. This IPA starts with lots of pale ale and wheat malt and then we add a small portion of house smoked malt for just a hint of smoky flavor. We then peeled, cored and quartered 30 pounds of pineapple and caramelized them over a bed of charcoal and added that to the kettle late in the boil. The hop bill consists of a shitload of Pacific Jade, Cascade, Zythos, Amarillo and Centennial. The aroma is of danky hops and tropical fruits with a crisp flavor of citrus, guava, lemon and a hint of smoke as it warms. 8% ABV.