A collaboration grisette between Oxbow and Allagash for Saison Day 2017. The combined brewing team used a Pilsner base, local wheat, and local oats. The hop bill consisted of Aramis, Mistral, Grundgeist, and Czech Saaz. The beer then underwent open fermentation—using Allagash’s saison strain—for a couple days before being transferred to a closed stainless fermentation vessel. This hazy, pale-golden beer carries hints of citrus, wine-like aromas, and a silky, dry flavor that’s herbal, tart, and lightly hopped. 5.5% ABV.