We wanted to prove that we could make a low alcohol beer rich in taste... and we named the outcome "Fusion." As the name indicates it is a true fusion beer due to the fact that our inspiration came from different styles and countries. The yeast is classic German pilsner yeast, which we - against its will, fermented at 71.6°F. This is a technique know from the American styles "California Common" a.k.a. "Steam Beer.. Consequently, we were able to combine the crisp freshness from lager beers with a portion of the fruity freshness found in top fermented beers. 3.5% ABV.