This beer is fermented at a lower temperature than our standard ales, giving it a very malty taste. Scottish and English malts are melded together with English hops to create this ale's strong, sweet, malty finish. The caramel color comes from a blending of 3 types of Scottish and English crystal malts. The hops are UK Kent Goldings, but only in small amounts, so that the malt flavor still comes through. 7.6% ABV.