× Due to COVID-19 concerns many bars are currently closed or limited in service to take-out only. Please contact any establishments directly to make sure they are still open before visiting.
We brewed a strong Brett-fermented porter and aged it for nine months in French oak red wine barrels from our pals at the Larkmead Winery in California. It was then hand-bottled and re-fermented in the bottle with Champagne yeast. 10.5% ABV.