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This beer gets its name from the Hopunion Hop Hash nuggets - pure hop lupulin extracted and scraped from the Hopunion pelletizing line, then boiled for 90 minutes in the kettle. According to the brewer, this has never been done before! Premium 2-row, Great Western Munich, Crisp 60L and rolled oats comprise the grain bill designed to carry this load. Fermented warm using American Ale yeast to bring out the fruitiness, the resulting beer is designed to be a surprise on all fronts. Even the brewer has no idea how hoppy it’ll be. 6.5% ABV.
