Our Mexican Coffee Stout has a satisfyingly complex grain bill comprised of base Pilsner and Munich malts, Chocolate Malt, Chocolate Rye, Chocolate Wheat, Flaked Oates, and a dash of Roasted Barley, yielding a silky smooth mouthfeel and a firm cocoa-like bitterness. Conditioned on fresh locally-roasted coffee, cinnamon, guajillo peppers, and vanilla, Cape May Mexican Coffee Stout is perfectly balanced between the spices, coffee, and its classic stout richness.