Southwest Style - not the perfect taco, rather existing dishes enhanced and tailored through the use of the Southwestern flavors. Adjunction to augment and layer flavors rather than to flatten is the goal. Blue Agave nectar is added to a two-row pilsner malt bill and fermented with Cal lager yeast, establishing a core palate of flint and gunpowder with edges lightly dressed with papaya and lime leaf notes. That combination then balanced by additions of Noble Hops, creating a lager counterpoint for a well executed modern Southwest meal. 6.4% ABV.