The beer, which originates from 14th century Poland is brewed with 100% oak smoked wheat, and is often soured. We utilize a technique called kettle souring to achieve this desired subtle tartness. Smells of smoked ham and alfalfa bring way to a taste of cloud like sausage lemonade, which finishes with a crisp, dry airiness similar to a brisk wind blowing through your arm hair. 4.7% ABV.