Aged on a bed of raspberries and cherries, this traditional framboise first undergoes natural fermentation in oak with the wild yeast and bacteria surrounding our coolship and native to our brewery. Our modern approach to this old world style utilizes the addition of cherries as a source of filtration for the raspberries resting on top. Balancing out the boldness of the whole fruit and the unique white wine barrels in which this beer was aged, we added vanilla beans to create a complex, slightly sweet finish. 6.7% ABV.