We utilized a cooler fermentation temperature to pull out the earthy and spicy esters of the yeast. This farmhouse-style yeast also expresses peppery notes backed by flavors of prominent citrus and grapefruit. Those attributes, coupled with the fragrant aromas of mango, papaya, pineapple and stone fruit which we pulled in from the exclusive use of Azacca hops, make this a unique riff off of one of Belgium's most well-known and popular beer styles. 6.5% ABV.