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Inversion's trio of American hops delivers an over-the-top nose with hints of orange and grapefruit. Inversion is then dry-hopped for seven days resulting in an added hoppy kick. To balance the hop character of Inversion, Deschutes' brewers used crystal and caraston malts that weave throughout the beer providing soft, complex caramel flavors. Inversion IPA is smooth and delicious.
