This English-style Barleywine delivers an infusion of flavors through the addition of sultanas, cherries, black currants, plums, dark brown sugar and hazelnuts. Brewed with a blend of Maris Otter, Pils and dark crystal malts alongside a bit of toasted wheat, Puddin’ Wine is then rounded out by aging on Terra d’Oro Zinfandel Port barrels for a full 6 months. The result is a full-bodied beer brimming with notes of dark pit fruit, smooth caramel and toffee. 10.5% ABV.