Seven varieties of American heirloom apples blend to create a complex hard cider. It’s fruity yet acidic, with hints of elderflower, spice and honey with a long finish and a lot of lingering flavor complexity. Golden Russet, Baldwin, Northern Spy, McIntosh, Rhode Island Greening, Winesap, and Newton Pippin grown on site at Lagoner Farms were ripened until they had achieved the desired flavor, sugar and acidity for this blend. They were then pressed and fermented shortly after harvesting to take advantage of the strong attributes each apple brings to the mix. 7.5% ABV.