Inspired by one of Philadelphia's favorite snacks! To accomplish this crazy idea, we started by brewing a traditional German-style rye lager (Roggenbier), then switched it up by adding salt, mustard seeds, and 50 pounds of Philly Pretzel Factory pretzels. Fermented long and cool with Bavarian lager yeast, this is the pretzel lover's dream come true. Smooth & balanced, with notes of fresh, toasty pretzels, rye bread, a hint of gentle spice, with a refreshing salty finish. 5.6% ABV.