Freshly pressed zinfandel grape skins fermented with one of our wild beer creations in 100% American oak barrels. The result is delicious: toasty oak, vanilla, coconut, cinnamon and leather tussle with field herbs of sage, lavender and mint. Vinous notes as well as cherry, brambles and watermelon flavors are supported by an earthy, funky, yeasty nose. Velvety tannins accompany a wonderful acidity and carbonation. 8.3% ABV.