We looked to Germany and its wheat beers, but then we used a classic English ale yeast. A trio of Pacific Northwest hops chime in to creates refreshing American wheat with a bit of a hop bite. Exit 11 is brewed with 50% Belgian pale malt and 50% white wheat. It's hopped with Columbus, Palisade, and Amarillo hops. We then dry hop it with more than a pound per barrel of Amarillo hops for a bouquet reminiscent of tangerines and apricots. 6.2% ABV.