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0 Bar(s) Serving Fort Collins Kettle Soured Dar...

Style: Sour/Wild-Fermented Ale
Origin: Fort Collins, CO
Brewery: Fort Collins

Tart cherries bring a lively flavor to this kettle-soured red ale. Brewer’s yeast combines with Lactobacillus to give a distinct sourness without being puckering while Magnum, Tettnanger and Cascade hops sit pleasantly on the palate. 8.3% ABV.

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