Mouthwatering maple-laced pecan pancakes are the inspiration for Midnight Morning. For our second collaboration with Sey Coffee, we selected an exquisite lot of caramel-sweet Caturra beans from Columbia. We added a massive dose of ultra-dark, late season maple syrup, and finished the beer on 600lbs of delicately toasted pecans. An intoxicating, robust aroma of sweet maple and fresh-roasted coffee wafts from the glass. The rich layers of maple syrup, nutty pecan, and Colombian arabica are beautifully balanced, with a dense mouthfeel coating the palate like chocolate ganache.