Our 10th annual tribute to extreme beer: Jewbelation 18 was indeed brewed with 18 malts and 18 hops and finally dropped to a "sessionable" 12.4%. This year’s monster emerges as a big, big juicy dessert of a beer with rich sweet blasts of chocolate and mocha with layers of dark fruit notes of black cherry, date and fig. More like a port or sherry - hints of what might come from barrel aging - but this year just from the enormous amount of malt, piles of hops and the 8 weeks of fermentation and aging that brought our 18th anniversary creation to life.