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Mo' Kölsch uniquely uses Mosaic and Glacier hops instead of more traditional German hops. The berry and stone fruit like character of Mosaic and Glacier pairs very well with the very subtle fruit character of the Kolsch yeast making them an almost natural pairing. The effect is a very soft and fruity, yet clean and drinkable beer with great clarity and an unmistakably refreshing finish. 5.75% ABV.
