Forgotten Tales of the Last Gypsy Blender Series II, Volume I incorporates grains of beech and cherry smoked malts, 3 different hops, preserved lemons, lime peel, bourbon smoked sugar and Kiawe smoked sea salt. Three batches of separate sizes were brewed and placed in our oak foeders for eight, thirteen, and fifteen months. Even though they were blended together before packaging, the blend resulted in one beer with two distinct personalities.