This absurdly tasty collaboration with the excellent folks at Almanac was created as an homage to the decadent tiki drinks the Bay Area cocktail scene is famous for. Brewed with oats and the incredibly tropical HBC 462 hop variety, we fermented with Brett strains from both breweries and conditioned on on heaps of ripe, juicy pineapple, mango, & coconut for an deeply quenching, explosively tropical profile that’s like an leisurely equatorial vacation for your taste buds. 7.1% ABV.