This beer is the brain child of Leonardo and Brooks, after a few.... staring at the beautiful Ocean in Freshwater, on Sydney’s Northern Beaches, the ocean mist and its fantastic smell had to be somehow put into a beer.... Why not add sea water directly to the beer and hey isn't salt what they add to traditional Gose in Germany??!! A few months later here we are at Nomad adding two buckets of salt water straight from Freshie to a Gose with a Nomad twist and adding our new favorite pepper variety from Tasmania. 4.5% ABV.