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0 Bar(s) Serving OEC Nepenthes
Style: Saison/Farmhouse AleOrigin: Oxford, CT
Brewery: OEC Brewing
Rye saison with sage, lavender, and pink peppercorn. Aged in Matthiasson Vineyards Chardonnay, Ransom Spirits Pino Noir/Gin, and fresh Hungarian oak barrels for 12 months. 5.5% ABV.
