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Based on our Belgian yeast strain, this brew uses Pilsner, some Munich, and small amounts of caramel malts, along with a small dab of flaked barley for the malt bill. Nugget and Chinook were used for the bittering hop additions, with Cascade for all the late additions and dry-hopping. The aroma and flavors from the yeast have a very interesting interaction with the hop aroma and flavors. 7.4% ABV.
