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Tired of talking my friends into pit stops at beer bars before heading “out” - in fear of having to drink bland lager all night - I set out to craft an ale that would act as companion throughout the evening. Fit for beer geeks and party freaks alike, Leon is whole-cone hopped and fermented dry using champagne yeast. The yeast and the hops (Amarillo & Simcoe) in combination with a simple malt bill provides the beer with a quality of being rich in taste yet refreshing. 6.5% ABV.
