Old Tankard Ale is a classic American Ale that was first produced in Wisconsin in the 1930s, eventually becoming the #2 ale in America. Today, OTA is brewed based on a recipe from Pabst’s 1937 brewer’s log, using an authentic ale yeast with an alcohol content of 5.8% and 35 bitterness units. The top fermented brew has 2-row, imported Cara-Munich and Cara-Aroma malts with Nugget, Liberty, Willamette and Cascade hops. The result is a well-balanced, sessionable craft brew with a rich copper color, creamy head, and full body taste with notes of fruit and malt.