This year beer was brewed with Pilsner malt and Spelt. A heavy dose of aged hops and Rosemary Honey in the boil lend grassy and floral aromas. We then added more Rosemary Honey at the end of fermentation that lended a nice tart finish from the lacto in the Honey. It was then let to age in stainless until supremely dry, and then package conditioned naturally in kegs. 5.7% ABV.