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0 Bar(s) Serving Point Whole Hog Cuppa

Style: Stout
Origin: Stevens Point, WI
Brewery: Point

A smooth, malty, medium-bodied coffee stout, marked by its toasty finish and rich black appearance. Handcrafted using a blend of roasted and chocolatey malts, Cuppa is then aged on Espresso Dolce and Sumatra coffee beans from Valentine Coffee Roasters, Milwaukee, WI. 6.5% ABV.

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