This PilzAle won’t be bound by the shackles of any style guidelines, instead we just created one. This hybrid Pilsner/Ale was brewed with a Pilsner malt, an experimental hop known only as HBC-342 and our house ale yeast. Then, we went nuts and peeled and juiced 140 pineapples and threw them in to give it an extra pow. 5.1% ABV.