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Any porter requires complexity of malt and yeast flavours without excessive bitterness. We use a mixture of Maris Otter variety pale ale malt, pilsner malt, crystal malt, amber malt, black malt, roasted barley and malted oats. Porters, even imperial ones, are not a hop driven style of beer so the aim is to produce a simple clean background bitterness using traditional varieties like Challenger, Golding and Progress. 8% ABV.
