× Due to COVID-19 concerns many bars are currently closed or limited in service to take-out only. Please contact any establishments directly to make sure they are still open before visiting.
A Belgian Tripel with a twist . We use about 10% rye malt, Ardennes yeast and a little more Saaz hops combined with the rye to emphasize the spice in this Belgian Brew. Fermented warm to get lots of cloves and bananas. 8.5% ABV.