Each winter, this beast of a beer appears and wreaks havoc on unsuspecting palates with its intense bittersweet flavors. Aged in oak whiskey casks for nearly two years, this barrel-aged Bigfoot is incredibly complex. The assault of resinous hops has mellowed, and the influence of the wood has shifted focus toward the malt—with rich burnt-sugar flavors and notes of vanilla, toasted coconut, and raisins. 12% ABV.