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0 Bar(s) Serving Singlecut Implements of Destru...
Style: Sour/Wild-Fermented AleOrigin: Astoria, NY
Brewery: Singlecut Beersmiths
JUST IN TIME FOR THE BIG BIRD HITTING THE TABLE we present our latest and greatest from the SC Sour Program. A malty and rich red ale infused with pinot noir juice and fresh cranberries, made with our house brett blend and a mix culture of lacto and peddio for tartness, and aged on French Oak. Complex, oaky, and perfect with that fresh cut of white meat.
