Hazy IPA with Citra Lupulin Powder, Peach Purée, brewed using Brut Techniques
Maybe we just like to have a drink in the morning. It’s a summer thing, right? This time we took Sparkler and used white peach purée to create the other brunch special classic. This beer is super dry and crisp, with mouthwatering peach character and Citra lupulin to put the aroma over the top.