The newest release in Smuttlabs’ ongoing series of berliner-style weissbiers, Blueberry Short Weisse gets its refreshing tartness from lactobacillus, an acid-producing bacteria that’s responsible for some of our favorite fermented foods like yogurt, pickles and salami. We wanted to shout out a fruit that screams New England and one that, in the 21 years since Smuttynose has been open, we’ve never found a use for... until now. 5.1% ABV.