Very simple malt bill using nothing but Vienna and CaraMunich II to brew an amber ale as the base beer.  Bittering was done with Magnum and we used Willamette and Sterling for the flavoring additions.  The 150 lbs of freshly-picked Citra were used exclusively for the wet hop, which was the best way to showcase the pungent essence of hops right off the vine. 4.35% ABV.