Dry Zider balances dry, organic cider with rich, robust Sonoma County zinfandel, creating notes of wild berry and bramble with bright tart apple. The cider is aged for several months in American oak barrels that have previously aged Sonoma County zinfandel wine, imp arting a bright rose color, soft zinfandel aroma, and round, fruity notes on the palate. 6.9% ABV.