So for designing my table beer I had to balance all my imbibing desires into a product that would always quench my thirst. I compiled some of my favorite attributes into a format that would be pleasing on any day or time. Low abv, dry finish with a light funky yeast esters that are accented with a abundance of earthy & fruity hops. Balance is always the goal, but for this I also wanted extreme quaff-ability, refreshment, and subtle complexity.. Classic? perhaps. 4.7% ABV.