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"Mocha Bomb" - Black Damnation II uses Hel & Verdoemenis from Brouwerij De Molen. 50% of Black Albert was used that matured for a while on whole coffee beans out of a craft Columbian coffee plantation. 25% of H&V was used that aged for 6 months on JD barrels at Struise. Another 25% of Cuvee Delphine was used. 12% ABV.
