× Due to COVID-19 concerns many bars are currently closed or limited in service to take-out only. Please contact any establishments directly to make sure they are still open before visiting.
Primary fermented in a large French oak foudre. Refermented with nearly two tons of fresh Pennsylvania grown Merlot grapes from the 2017 harvest. The Merlot grapes had been crushed and fermentation took place on the skins as well. 6.4% ABV.