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0 Bar(s) Serving Tired Hands Animystic

Style: Sour/Wild-Fermented Ale
Origin: Ardmore, PA United States
Brewery: Tired Hands

Apricot & white sage DIPA. Brewed with malted red wheat, local wildflower honey, and a pinch of Himalayan pink salt. Conditioned atop tart, apricot purée, and a touch of white sage. Dry hopped with Citra. 8.2% ABV.

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